Camping Meals

The velvety white wine mushroom sauce is topped with chunks of braised pork, and served on a generous portion of farfalle. Frankly, nothing short of a delight. This dish is sure to please both gourmets and those looking for comfort food with a touch of originality. Weight for 1 portion envelope : 150 g Weight for 2 portions envelope : 300 g Ingredients Pasta (wheat), Sauce [skimmed milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, driedmushrooms, glucose solids, dextrose, yeast extract, dried onions, dehydrated blue cheese, hydrolyzed soy proteins, salt, white wine solids (wine, wheat maltodextrin, sulphites), garlic powder, parsley, dried green onions, chicken fat, flavour, chicken, spices, sugar, colour], Freeze-Dried Braised Pork (pork, onion, spices). Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, mustard. Standard Preparation Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

Happy Yak’s risotto is only matched by that of a great chef. This dish consists of mushrooms, Parmesan, white wine, blue cheese, rice, a sumptuous savoury sauce and exceptional aromas that will have you asking for more. Less than 1% Gluten content Weight for 1 portion envelope : 160 g Weight for 2 portions envelope : 320 g INGREDIENTS Rice, Bechamel [Whole milk powder,skim milk powder, corn starch, Chicken Soup Base (glucose solids, yeast extract, chicken meat, hydrolyzed soy proteins, corn flour, sea salt, chicken fat, potato starch, onion powder, spices), Onion Powder, Sugar, Garlic Powder, Spices], Freeze-Dired Mozarrella, Blue Cheese Powder, Dehydrated White Wine (wine, maltodextrin, sulfites), Parmesan, Dehydrated Sliced Mushrooms, Mushroom Powder, Garlic Powder, Mustard Powder. Made in a factory where there are : nuts, peanuts, sesame, egg, seafood, soy, wheat Conventional preparation Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes. Cover, remove from heat and let stand for 10 minutes.

Freeze-dried chicken, corn, vegetables and orzo pasta are featured in this tasty soup. Perfect for cold dreary weather when you want something warm, fast, and satisfying. Go ahead and indulge yourself with this delicious soup! Enjoy this soup anytime, even if you’re feeling under the weather! This comforting soup is perfect in a thermos at lunchtime. A bowl of hot chicken orzo soup served with a whole grain bun is your new best friend. Easy to prepare in the morning, you’ll be ready to pursue your afternoon activities with gusto and pleasure! Orzo is the Italian word for “barley”, also known as “risoni.” It is a tiny rice-shaped pasta. In the past, it was made from barley, but today orzo is made from wheat semolina. It can be found in the pasta section where it is often confused with risotto. This beautiful tiny pasta is often added to soups and many other dishes. Single Serving, Lactos Free Expres Preparation - Add boiling water, mix well and seal bag. Let stand for 15-18 min., stirring once or twice. Stove Preparation - In a pot, combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 min. Cover, remove from heat and let stand for 10-12 min. Weight for 1 portion envelope : 85 g

Couscous galore with generous chunks of braised pork, dried fruit, green and black olives, tomatoes, vegetables and spices that will no doubt tickle your taste buds and awaken your appetite. If you like sweet and salty, the exotic, and colourful dishes, you will love our Mediterranean Pork. This is a Happy Yak MasterChef favourite. A Yak Signature selection Weight for 1 portion envelope : 180 g Weight for 2 portions envelope : 360 g INGREDIENTS Couscous (wheat), Freeze-Dried Pork (pork, onion, spices), Dehydrated Vegetables (green olive, black olive, onion, tomato flakes, carrot, potato, celery, leek, green and red bell peppers), Dehydrated Prunes (sulphites), Vegetable Broth Powder [maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum], Brown Sugar, Garlic Powder, Spices, Dried Herbs. Made in a factory where there are: nuts, peanuts, sesame, egg, milk, fish, sea food, mustard.

Happy Yak’s Teriyaki Rice is one of a kind with its white rice seasoned with a delicious Teriyaki sauce and generously garnished with cilantro, soy flakes and tender vegetables. Sesame seeds and roasted sunflower seeds add flavor and crunch to this meal that is ready in no time. Just add boiling water and voila!. Weight for 1 portion envelope : 160 g Weight for 2 portions envelope : 330 g INGREDIENTS Rice, Dehydrated Soy Proteins chunks [textured soy proteins, corn semola, oat flakes (gluten), wheat flour, onion flakes, spices], Teriyaki Sauce [hydrolyzed corn proteins, sugar, honey powder (corn maltodextrin, honey), glucose solids, starch (potato, corn), soy sauce soya powder (soy, wheat, maltodextrin, salt), garlic powder, spices (contain mustard), caramel (sulphites), yeast extract, onion powder, citric acid], Roasted sesame seeds, Freeze-Dried Peas, Freeze-Dried Red Bell Pepper, Spices. Made in a factory where there are : nuts, peanuts, milk, egg, seafood, mustard Express preparation (one serving only) Add boiling water, mix well and seal bag. Let stand for 15-18 minutes, stirring once or twice.

We have been led to believe that this dish is Mexican, but did you know that chili is it a Texan original? Happy Yak has created its own version of this crowd-pleaser. Our exclusive blend of tomato sauce, kidney beans, corn, rice and spices is sure to make up your day, especially on camping trips! Weight for 1 portion envelope : 190 g Weight for 2 portions envelope : 380 g Ingredients Rice, Tomato Sauce [dehydrated vegetables (tomato, onion), corn maltodextrin, modified corn starch, sugar, salt, spices, corn fiber, yeast extract, citric acid, artificial flavouring], Dehydrated Red Kidney Beans, Texturized Soy Proteins, Dehydrated Vegetables (carrot, potato, onion, tomato, celery, leek, red and green bell peppers), Freeze-Dried Corn, Spices, Garlic Powder. Made in a factory where there are : nuts, peanuts, sesame, milk, egg, seafood, mustard Conventional preparation Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes. Cover, remove from heat and let stand for 5-7 minutes. Express preparation (one serving only) Add boiling water, mix well and seal bag. Let stand for 10 minutes, stirring once or twice.

Opt for bulk! Carrying milk on expeditions, camping or other outdoor activities is not an obvious feat. Whole milk powder remains the perfect option to make your life easier! Use it for your cereal for breakfast, coffee or even to dip your cookies after a long day on the trail! Since milk must be refrigerated in a controlled environment and can only be stored for a few days, preserving milk is not easy… Those who go on an adventure for several weeks or even months greatly appreciate the usefulness of whole milk powder because it can be kept for several months when properly stored. Preparation - Mix 1 L of cold water with the powdered milk in a bottle. Close lid tightly and shake well. Let stand for 5 min. OR add as such in your favorite dishes. (25g =1 cup of milk). Weight for 1 portion envelope : 100 g Ingredients: Dried whole milk. MADE IN A FACTORY WHERE THERE ARE: Peanuts, Nuts, Sesame, Egg, Shrimp, Soy, Wheat.

Bring a bit of the tropics along on your next outdoor adventure. This fragrant Caribbean classic puts a delicious Cuban twist on a sweet and savory blend of coconut milk, black beans, and bananas. It’s also high in protein, vegan, and gluten free. Like our other nutritious dehydrated meals, this entree is a snap to make. Boiling water, some stirring, and hydration time is all it takes.

Get ready for a day of outdoor activities with a warm and hearty multi-grain breakfast cereal that will keep you satisfied through lunch. With Organic apples, cinnamon, oats, and quinoa, this is one healthy start to your day. Breakfast can be on the table in mere minutes, too. Simply add 1 cup of boiling water to the mix, stir well, cover, and let everything sit for 5 minutes. Give it a final stir, and breakfast is served.

Rice noodles, vegetables, Thai spices, chicken & a flavorful peanut sauce Chicken, delicious rice noodles and lots of veggies, with a spicy and sweet sauce, with hints of garlic. Then you add in peanut butter and at the very end, crunchy roasted peanuts for crunch and flavor. Now it also comes with a lime and house-blended Sriracha packet so you can make it your own. It’s still gluten-free and like all Backpackers Pantry gluten-free meals, it’s tested to 20 ppm so you won’t be left wondering if you’re getting only the good stuff. Just add 2 ¼ cups of boiling water and wait 20 minutes. Soy free and dairy free too. Gluten-Free, USDA Chicken 3 year shelf life 23g of protein per serving 2 servings per pouch

Transport yourself to the southwestern United States with Backpacker's Pantry Santa Fe style rice w/chicken. Enjoy New Mexican green chiles blended with all-natural chicken, black beans, corn, cheddar cheese, and rice. A protein packed entree that is full of flavor. Bring along a fresh avocado to dice up on top!

You have heard of Shepherd's Pie? Here is a verision, minus the pie. A stick to your ribs blend of mashed potatos, all-natural beef, corn, and carrots covered with cheddar cheese. A comfort food favorite!

Bold, spicy, and sweet sauce paired with chicken, peppers, and rice

MOUNTAIN CHILI A savory blend of pinto beans, textured vegetable protein, freeze dried corn, mushrooms, red & green bell peppers & select spices. Article number: 60101 NUTRITION VALUES Calories: 540 cal Protein (g): 42 g Per package weight (oz): 6 oz

Rice & lentils with currants & apples combine with curry & seasonings to deliver a delicious balance of sweet, savory and spiciness. Article number: 60312 NUTRITION VALUES Calories: 600 cal Protein (g): 28 g Per package weight (oz): 6 oz

Pasta and pork sausage crumbles in a spicy cream sauce. Article number: 60439 NUTRITION VALUES Calories: 600 cal Protein (g): 24 g Per package weight (oz): 5 oz

A combination of pork, bell peppers, and pineapple with rice mixed in a sweet and tangy sauce with ginger and soy sauce.

You will find in this dish all the comfort of an excellent stew. Composed of large pieces of braised beef, vegetables and sliced potatoes, this delicacy is simmered in a demi-glace sauce. A hint of garlic and herbs de Provence enhance the flavour. A true rendition of this traditional dish that will surely delight everyone. Weight for 1 portion envelope : 130 g Weight for 2 portions envelope : 290 g Dried potatoes (sulphites), Freeze-Dried Beef (beef, onion, spices), Sauce [glucose solids, hydrolysed corn protein, whole milk powder, potato starch, corn starch, garlic powder, sugar, caramel (sulphites), yeast extract, onion powder, salt, tomato powder, spices, dried herbs], Freeze-Dried Vegetables (peas, carrots/corn), dried onions. Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, soya, wheat, mustard. Standard Preparation Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

A creamy bechamel sauce on a generous portion of egg noodles, topped with chunks of chicken and vegetables: mmm... savoury... With a hint of garlic, black peppercorns and a hint of garlic: divine! Some dishes deserve recognition on their own merits; this is one of them. Weight for 1 portion envelope : 160 g Weight for 2 portions envelope : 320 g iNGREDIENTS Egg Noodles (Durum wheat semolina and/or wheat flour, egg yolk powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, colour), Sauce (skimmed-milk powder, wheat flour, corn starch, modified corn starch, modified milk ingredients, onion flakes, glucose solids, dextrose, yeast extract, chicken, hydrolyzed soy proteins, salt, corn flour, garlic powder, chicken fat, potato starch, herbs, onion powder, spices, flavour, colour), Freeze-Dried Chicken (chicken, onion, herbs), Freeze-Dried Vegetables (peas and/or carrots and/or corn). Made in a factory where there are : nuts, peanuts, sesame, fish, sea food, mustard. Standard Preparation Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice. EXPRESS Preparation Add boiling water (400-500 ml/serving) to the bag. Mix well. Close lid. Let stand about 18-20 minutes (stir once during this time or shake the bag).

One of the most popular Happy Yak dishes ! Happy yak mandarin beef is full of tender pieces of beef, Asian vegetables such as miniature corn, red peppers, sweet chestnuts, carrots and onions, mandarin oranges and toasted slivered almonds. A wonderful combination on a bed of white rice white and spicy orange sauce. For the Asian food lover in you! A Yak Signature selection Weight for 1 portion envelope : 170 g Weight for 2 portions envelope : 340 g INREDIENTS Rice, Freeze-Dried Beef (beef, onion, spices), Orange Sauce [glucose solids, hydrolysed corn protein, potato starch, sugar, corn starch, tapioca starch, caramel (sulphites), yeast extract, brown sugar, onion powder, garlic powder, salt, tomato powder, spices, citric acid, dried orange zest, sodium citrate, artificial flavour, arabic gum, colour], Dried Mandarin Oranges, Toasted Slivered Almonds, Freeze-Dried Vegetables (green bean, corn, red bell pepper, pea, broccoli, carrot, water chestnut, mushroom), Dried Onion flakes. Made in a factory where there are : peanuts, sesame, egg, milk, fish, sea food, soy, wheat, mustard. Standard Preparation Combine the cold water (500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice. EXPRESS Preparation Add boiling water (500 ml/serving) to the bag. Mix well. Close lid. Let stand about 15-18 minutes (stir once during this time or shake the bag).

Our Shepherd’s Pie is a true rendition of the French-Canadian classic pâté chinois. Big or small, you will enjoy it! Made of sweet corn, a creamy potato puree, onions, spices and lean ground beef, sautéed to perfection, there’s really nothing like it. For some, ketchup is a must with Shepherd’s Pie. Two sachets of Heinz 57 Ketchup are included. A Yak Comfort selection Weight for 1 portion envelope : 110 g Weight for 2 portions envelope : 220 g INGREDIENTS BEEF MIX Freeze-Dried extra Lean Ground Beef (beef, onion, spices), Freeze-Dried Corn, Gravy (glucose solids, corn starch, hydrolysed corn protein, potato starch, garlic powder, sugar, caramel, yeast extract, onion powder, salt, tomato powder, spices), dehydrated onion flakes. POTATO MIX Potato Flakes, Skimmed Milk Powder, Salt, Spices. Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, soy, wheat, mustard. Beef Standard Preparation Remove potato pouch and ketchup. Combine the cold water (250 ml/serving) and the beef preparation. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 5-8 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice. Potatoes Add boiling water (125-175 ml/portion) to potatoes. Mix well. Let stand for 2 minutes. Assemble in layers and serve with ketchup! EXPRESS Preparation Remove potato pouch and ketchup. Mix the potato with the beef mix. Add boiling water (about 375 ml/serving) to the bag. Mix well. Close lid. Let stand about 15-18 minutes (stir once during this time or shake the bag).

This hearty stew starts with the native American holy-trinity: corn, beans, and squash. Toss in some brown rice and quinoa, and you have a nutritious, protein-packed meal (17 grams per serving) that will fuel all of your adventures at camp and beyond. Backpacker's Pantry never skimps on the spices either — each mouthful will be jam-packed with flavor. “Cooking” your Three Sisters Stew requires boiling water and 15-20 minutes, so you’ll have plenty of time for your favorite camp activities.

Classic campfire red bean chili with a dash of spice to complete the meal. Every camp cook's favorite meal. Makes two 12 oz. servings. Vegetarian. High in protein and fiber.

A delicious chili with black beans, kidney beans & beef and a spirited classic chili taste reminiscent of the Wild West. Article number: 60407 NUTRITION VALUES Calories: 580 cal Protein (g): 50 g Per package weight (oz): 6 oz

Spicy chicken gumbo with rice, corn, bell peppers, okra, onion, celery and chicken create a flavorful high protein & low fat entree. Article number: 60309 NUTRITION VALUES Calories: 540 cal Protein (g): 32 g Per package weight (oz): 5.5 oz

Savor rich, creamy sauce with spinach, tomatoes, chicken and pasta tagliatelle in the backcountry with AlpineAire Foods Tuscan Grilled Chicken Alfredo.