Camping Meals

The chef's sweet and satisfying twist on this classic French treat is sure to have you looking forward to dessert after setting up camp. If you’re wondering whether this treat comes complete with a burnt sugar topping, never fear — you’ll get the full creme brulee experience, no blow torch required. You won’t even need hot water for this one, because this sweet treat can be made with cold water.

Bring a bit of the tropics along on your next outdoor adventure. This fragrant Caribbean classic puts a delicious Cuban twist on a sweet and savory blend of coconut milk, black beans, and bananas. It’s also high in protein, vegan, and gluten free. Like our other nutritious dehydrated meals, this entree is a snap to make. Boiling water, some stirring, and hydration time is all it takes.

Sinful dark chocolate cheesecake that only requires cold water? It is possible! This dark chocolate cheesecake is rich, creamy, and comes complete with chocolate cookie crumbs to top it all off. Once you’ve added water, mixed everything up, and sprinkled the chocolate crumb topping over the filling, a mere 10 minutes is all that stands between you and a dessert you’ll want to bring along hiking again and again.

Wholesome granola made in traditional small-batch style. Hand baked with real butter, almonds, freeze-dried bananas, and coconut. Three year shelf life. Makes Two 13oz servings. Low in Sodium. Made with rBST-free whole milk. Just add cold or hot water to enjoy!

One of Backpacker's Pantry's original recipes. This dish of Jamaican Jerk seasonings smothers brown rice, black beans, all-natural chicken and vegetables. A zesty, yet flavorful, meal to fuel your day.

Chinese takeout on the trail? You got it! The chef's succulent and spicy Sichuan sauce combined with the kung pao rice will have your tast buds singing. Bring along your own fortune cookie for dessert!

This lasagna is traditional Italian comfort food with an adventure-friendly, and vegetarian, twist. It's made with a hearty and organic soy protein in lieu of ground beef — and you may have never known the difference. Backpacker's Pantry never skimps on the spices, so your lasagna will be full of your favorite Italian seasonings. Then there’s the tomatoes, Parmesan cheese, and perfectly cooked, plump noodles. You’ll hardly believe a pot, water, heat, and 20 minutes of rehydration time is all that lies between you and a nutritionally balanced meal. Bon appetite!

Bring the flavors of your favourite Thai restaurant out into the wilderness with this vegan and gluten free pad thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. They’ve even included roasted peanuts for added texture and flavor — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.

There’s nothing quite like a bowl of warm oatmeal to start your day off right, and our peanut buter and raisin oatmeal is organic, vegan, and high in protein. You’ll love the deliciously crunchy blend of smooth peanut butter and raisins, and preparing your breakfast could hardly be simpler. Remove the peanut butter packet and add to the other ingredients. Add boiling water, mix it all up, and start the 5-minute countdown.

A version of a classic Italian dish. This risotto is not quite the real thing, but tastes like it! A creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper, and tomato makes this comfort food one to remember.

This hearty stew starts with the native American holy-trinity: corn, beans, and squash. Toss in some brown rice and quinoa, and you have a nutritious, protein-packed meal (17 grams per serving) that will fuel all of your adventures at camp and beyond. Backpacker's Pantry never skimps on the spices either — each mouthful will be jam-packed with flavor. “Cooking” your Three Sisters Stew requires boiling water and 15-20 minutes, so you’ll have plenty of time for your favorite camp activities.

Classic campfire red bean chili with a dash of spice to complete the meal. Every camp cook's favorite meal. Makes two 12 oz. servings. Vegetarian. High in protein and fiber.

A delicious chili with black beans, kidney beans & beef and a spirited classic chili taste reminiscent of the Wild West. Article number: 60407 NUTRITION VALUES Calories: 580 cal Protein (g): 50 g Per package weight (oz): 6 oz

Decadently rich & creamy chocolate pudding with cookie crumb crust and toffee peanuts for an extra crunch. Article number: 60909 NUTRITION VALUES Calories: 580 cal Protein (g): 18 g Per package weight (oz): 5 oz

Brown sugar sauce with apples & raisins mingle with French vanilla granola. Article number: 60215 NUTRITION VALUES Calories: 420 cal Protein (g): 2 g Per package weight (oz): 4 oz

A classic old-world recipe of pasta, beef, mushrooms & tomatoes in a rich sour cream sauce. Article number: 60401 NUTRITION VALUES Calories: 620 cal Protein (g): 36 g Per package weight (oz): 5.5 oz

Lentils & rice spiced with ginger, sassafras with apples & mango. NUTRITION VALUES Calories: 620 cal Protein (g): 22 g Per package weight (oz): 6 oz

MOUNTAIN CHILI A savory blend of pinto beans, textured vegetable protein, freeze dried corn, mushrooms, red & green bell peppers & select spices. Article number: 60101 NUTRITION VALUES Calories: 540 cal Protein (g): 42 g Per package weight (oz): 6 oz

Black beans & rice with a zesty southwest flavor; with corn, carrots, red & green bell peppers, onion, garlic & a mild jalapeno touch. NUTRITION VALUES Calories: 640 cal Protein (g): 20 g Per package weight (oz): 6.5 oz

Pasta and pork sausage crumbles in a spicy cream sauce. Article number: 60439 NUTRITION VALUES Calories: 600 cal Protein (g): 24 g Per package weight (oz): 5 oz

Sweet French Vanilla Granola with Strawberries & Milk. Article number: 60118 NUTRITION VALUES Calories: 720 cal Protein (g): 26 g Per package weight (oz): 6.5 oz

What better than an apple cobbler to impress your guests anytime, anywhere? This delicious mix of crunchy granola sprinkled on our apple filling is a special treat. It has a delicate and slightly sweet taste, and complements a meal in a distinctive fashion! Keep it in your pantry or backpack for any occasion. Weight for 1 portion envelope : 65 g Weight for 2 portions envelope : 130 g INGREDIENTS Granola Mix [oat flakes (gluten), honey, slivered whole almonds, grounded almond, pumpkin seeds, brown sugar, cinnamon], Freeze-Dried Unsweetened Apple Puree, Dehydrated apples (sulphites), Brown Sugar. Made in a factory where there are: peanuts, sesame, milk, soy, wheat Express preparation Remove granola bag. Put the apple mixture in a bowl. Add water. Stir well. Sprinkle granola on top. Enjoy!

You will find in this dish all the comfort of an excellent stew. Composed of large pieces of braised beef, vegetables and sliced potatoes, this delicacy is simmered in a demi-glace sauce. A hint of garlic and herbs de Provence enhance the flavour. A true rendition of this traditional dish that will surely delight everyone. Weight for 1 portion envelope : 130 g Weight for 2 portions envelope : 290 g Dried potatoes (sulphites), Freeze-Dried Beef (beef, onion, spices), Sauce [glucose solids, hydrolysed corn protein, whole milk powder, potato starch, corn starch, garlic powder, sugar, caramel (sulphites), yeast extract, onion powder, salt, tomato powder, spices, dried herbs], Freeze-Dried Vegetables (peas, carrots/corn), dried onions. Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, soya, wheat, mustard. Standard Preparation Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

The velvety white wine mushroom sauce is topped with chunks of braised pork, and served on a generous portion of farfalle. Frankly, nothing short of a delight. This dish is sure to please both gourmets and those looking for comfort food with a touch of originality. Weight for 1 portion envelope : 150 g Weight for 2 portions envelope : 300 g Ingredients Pasta (wheat), Sauce [skimmed milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, driedmushrooms, glucose solids, dextrose, yeast extract, dried onions, dehydrated blue cheese, hydrolyzed soy proteins, salt, white wine solids (wine, wheat maltodextrin, sulphites), garlic powder, parsley, dried green onions, chicken fat, flavour, chicken, spices, sugar, colour], Freeze-Dried Braised Pork (pork, onion, spices). Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, mustard. Standard Preparation Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

Happy Yak’s risotto is only matched by that of a great chef. This dish consists of mushrooms, Parmesan, white wine, blue cheese, rice, a sumptuous savoury sauce and exceptional aromas that will have you asking for more. Less than 1% Gluten content Weight for 1 portion envelope : 160 g Weight for 2 portions envelope : 320 g INGREDIENTS Rice, Bechamel [Whole milk powder,skim milk powder, corn starch, Chicken Soup Base (glucose solids, yeast extract, chicken meat, hydrolyzed soy proteins, corn flour, sea salt, chicken fat, potato starch, onion powder, spices), Onion Powder, Sugar, Garlic Powder, Spices], Freeze-Dired Mozarrella, Blue Cheese Powder, Dehydrated White Wine (wine, maltodextrin, sulfites), Parmesan, Dehydrated Sliced Mushrooms, Mushroom Powder, Garlic Powder, Mustard Powder. Made in a factory where there are : nuts, peanuts, sesame, egg, seafood, soy, wheat Conventional preparation Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes. Cover, remove from heat and let stand for 10 minutes.

Happy Yak's coconut-Thai inspired soup is to die for. You will definitely enjoy the distinctive taste which gets its rich flavor from such aromatic ingredients as coconut milk, special herbs, roasted almonds, ginger, curry and rice vermicelli. Sit back and enjoy a taste of Thai that will tickle your taste buds! Yak Express, Yak Vegetarian and Yak Comfort selections Weight for 1 portion envelope : 90 g Weight for 2 portions envelope : 180 g INREDIENTS Rice Noodles, Chicken Broth Powder (glucose solids, yeast extract, chicken meat, hydrolyzed soy protein, corn flour, sea salt, chicken fat, potato starch, onion powder, spices), Textured soy proteins, coconut milk powder (dried coconut milk, tapioca maltodextrin, sodium caseinate), Toasted Slivered Almonds, Skimmed Milk Powder, Toasted Sesame Seeds, Dehydrated Vegetables (carrot, potato, onion, celery, leek, red and green bell peppers), Corn Starch, Spices, Dried Lemon Zest, Citric Acid. Made in a factory where there are : peanuts, egg, fish, seafood, mustard. Standard Preparation Combine the cold water (375-500 ml/serving) and the contents of the bag in a pan. Mix well. Bring to a boil, stirring constantly. Cook 1-2 minutes. Reduce heat and let stand for 10-12 minutes. Express Preparation (for 1 serving only) Add 375-500 ml of boiling water to bag. Mix Well. Seal bag and let stand for 15-18 minutes.

One of the most popular Happy Yak dishes ! Happy yak mandarin beef is full of tender pieces of beef, Asian vegetables such as miniature corn, red peppers, sweet chestnuts, carrots and onions, mandarin oranges and toasted slivered almonds. A wonderful combination on a bed of white rice white and spicy orange sauce. For the Asian food lover in you! A Yak Signature selection Weight for 1 portion envelope : 170 g Weight for 2 portions envelope : 340 g INREDIENTS Rice, Freeze-Dried Beef (beef, onion, spices), Orange Sauce [glucose solids, hydrolysed corn protein, potato starch, sugar, corn starch, tapioca starch, caramel (sulphites), yeast extract, brown sugar, onion powder, garlic powder, salt, tomato powder, spices, citric acid, dried orange zest, sodium citrate, artificial flavour, arabic gum, colour], Dried Mandarin Oranges, Toasted Slivered Almonds, Freeze-Dried Vegetables (green bean, corn, red bell pepper, pea, broccoli, carrot, water chestnut, mushroom), Dried Onion flakes. Made in a factory where there are : peanuts, sesame, egg, milk, fish, sea food, soy, wheat, mustard. Standard Preparation Combine the cold water (500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice. EXPRESS Preparation Add boiling water (500 ml/serving) to the bag. Mix well. Close lid. Let stand about 15-18 minutes (stir once during this time or shake the bag).

Couscous galore with generous chunks of braised pork, dried fruit, green and black olives, tomatoes, vegetables and spices that will no doubt tickle your taste buds and awaken your appetite. If you like sweet and salty, the exotic, and colourful dishes, you will love our Mediterranean Pork. This is a Happy Yak MasterChef favourite. A Yak Signature selection Weight for 1 portion envelope : 180 g Weight for 2 portions envelope : 360 g INGREDIENTS Couscous (wheat), Freeze-Dried Pork (pork, onion, spices), Dehydrated Vegetables (green olive, black olive, onion, tomato flakes, carrot, potato, celery, leek, green and red bell peppers), Dehydrated Prunes (sulphites), Vegetable Broth Powder [maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum], Brown Sugar, Garlic Powder, Spices, Dried Herbs. Made in a factory where there are: nuts, peanuts, sesame, egg, milk, fish, sea food, mustard.

Savour the freshness of summer fruit wherever you are. Our merry berry couscous is a real treat. Serve as cereal for breakfast, hot or cold, or as dessert. Try it, you'll love it! Surprisingly fast and easy to prepare, this dish will give you a boost every single time. Don’t leave home without it! A Yak Express selection Weight for 1 portion envelope : 100 g Weight for 2 portions envelope : 210 g INGREDIENTS Wheat couscous, Skimmed milk powder, Dried cranberries (sugar, sunflower oil), brown sugar, vanilla powder (dextrose, modified starch, natural flavour), spices. Made in a factory where there are : nuts, peanuts, sesame seed, egg, soy NSTRUCTIONS Empty contents in a bowl, and add boiling water (125-250 ml/serving). Stir well. Let stand for 5-10 minutes.

Happy Yaks Asian-inspired Pad Thai is prepared with succulent vegetables, rice noodles and a velvety peanut sauce. The exquisite balance of sweet-and-sour, spicy and salty flavours confers its uniqueness. Don’t be surprised if you are asked to share! Less than 1% Gluten content Weight for 1 portion envelope : 234 g Weight for 2 portions envelope : 470 g INGREDIENTS Rice Noodles, Grounded Toasted Peanuts, Texturized Soy proteins, Coconut Milk Powder (dried coconut milk, tapioca maltodextrin, sodium caseinate), Soy Sauce Powder (soy, wheat, maltodextrin, salt), Brown Sugar, White Sugar, Freeze-Dried Vegetables (green bean, corn, red bell pepper, pea, broccoli, carrot, water chestnut, mushroom), Tomato Powder, Freeze-Dried Shallots, Garlic Powder, Citric Acid Made in a factory where there are : Nuts, sesame, egg, soy, wheat, Milk Conventional preparation Remove the peanut package. Combine the cold water and the contents of the bag in a pot. Mix well. Bring to a boil, stirring constantly. Cook 1-2 minutes. Remove from heat and let stand for 8-10 minutes. Express preparation (one serving only) Remove the peanut butter package. Add boiling water. Seal bag and shake. Let stand for 18 minutes (shake once more at half time). If desired, add peanut butter. Mix well.