Camping Meals

You will find in this dish all the comfort of an excellent stew. Composed of large pieces of braised beef, vegetables and sliced potatoes, this delicacy is simmered in a demi-glace sauce. A hint of garlic and herbs de Provence enhance the flavour. A true rendition of this traditional dish that will surely delight everyone. Weight for 1 portion envelope : 130 g Weight for 2 portions envelope : 290 g Dried potatoes (sulphites), Freeze-Dried Beef (beef, onion, spices), Sauce [glucose solids, hydrolysed corn protein, whole milk powder, potato starch, corn starch, garlic powder, sugar, caramel (sulphites), yeast extract, onion powder, salt, tomato powder, spices, dried herbs], Freeze-Dried Vegetables (peas, carrots/corn), dried onions. Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, soya, wheat, mustard. Standard Preparation Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

Inspired by the Happy Yak founders trips to India. Our culinary team has developed this colourful and flavourful vegetarian dish. It is loaded with crunchy pistachios, sweet aromas of curry and coriander, tender vegetables and rice. The Bengali Rice is original and unique! This dish is bound to please your exotic culinary palate. Enjoy it alone or as a side dish. Simple and easy to prepare, the Bengali Rice is express, vegan and lactose-free meal contains 32g of protein. Perfect for refuelling after a long outdoor outing. It will quickly become one of your favourite dishes. You’ll discover the perfect dish for the whole family! Express Preparation - Add boiling water, mix well and seal bag. Let stand for 15-18 min., stirring once or twice. Stove Preparation - In a pot, combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 min. Cover, remove from heat and let stand for 5-7 min. Single serving, Lactose Free, Vegan, Vegetarian

The velvety white wine mushroom sauce is topped with chunks of braised pork, and served on a generous portion of farfalle. Frankly, nothing short of a delight. This dish is sure to please both gourmets and those looking for comfort food with a touch of originality. Weight for 1 portion envelope : 150 g Weight for 2 portions envelope : 300 g Ingredients Pasta (wheat), Sauce [skimmed milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, driedmushrooms, glucose solids, dextrose, yeast extract, dried onions, dehydrated blue cheese, hydrolyzed soy proteins, salt, white wine solids (wine, wheat maltodextrin, sulphites), garlic powder, parsley, dried green onions, chicken fat, flavour, chicken, spices, sugar, colour], Freeze-Dried Braised Pork (pork, onion, spices). Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, mustard. Standard Preparation Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

Happy Yak’s risotto is only matched by that of a great chef. This dish consists of mushrooms, Parmesan, white wine, blue cheese, rice, a sumptuous savoury sauce and exceptional aromas that will have you asking for more. Less than 1% Gluten content Weight for 1 portion envelope : 160 g Weight for 2 portions envelope : 320 g INGREDIENTS Rice, Bechamel [Whole milk powder,skim milk powder, corn starch, Chicken Soup Base (glucose solids, yeast extract, chicken meat, hydrolyzed soy proteins, corn flour, sea salt, chicken fat, potato starch, onion powder, spices), Onion Powder, Sugar, Garlic Powder, Spices], Freeze-Dired Mozarrella, Blue Cheese Powder, Dehydrated White Wine (wine, maltodextrin, sulfites), Parmesan, Dehydrated Sliced Mushrooms, Mushroom Powder, Garlic Powder, Mustard Powder. Made in a factory where there are : nuts, peanuts, sesame, egg, seafood, soy, wheat Conventional preparation Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes. Cover, remove from heat and let stand for 10 minutes.

A creamy bechamel sauce on a generous portion of egg noodles, topped with chunks of chicken and vegetables: mmm... savoury... With a hint of garlic, black peppercorns and a hint of garlic: divine! Some dishes deserve recognition on their own merits; this is one of them. Weight for 1 portion envelope : 160 g Weight for 2 portions envelope : 320 g iNGREDIENTS Egg Noodles (Durum wheat semolina and/or wheat flour, egg yolk powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, colour), Sauce (skimmed-milk powder, wheat flour, corn starch, modified corn starch, modified milk ingredients, onion flakes, glucose solids, dextrose, yeast extract, chicken, hydrolyzed soy proteins, salt, corn flour, garlic powder, chicken fat, potato starch, herbs, onion powder, spices, flavour, colour), Freeze-Dried Chicken (chicken, onion, herbs), Freeze-Dried Vegetables (peas and/or carrots and/or corn). Made in a factory where there are : nuts, peanuts, sesame, fish, sea food, mustard. Standard Preparation Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice. EXPRESS Preparation Add boiling water (400-500 ml/serving) to the bag. Mix well. Close lid. Let stand about 18-20 minutes (stir once during this time or shake the bag).

Freeze-dried chicken, corn, vegetables and orzo pasta are featured in this tasty soup. Perfect for cold dreary weather when you want something warm, fast, and satisfying. Go ahead and indulge yourself with this delicious soup! Enjoy this soup anytime, even if you’re feeling under the weather! This comforting soup is perfect in a thermos at lunchtime. A bowl of hot chicken orzo soup served with a whole grain bun is your new best friend. Easy to prepare in the morning, you’ll be ready to pursue your afternoon activities with gusto and pleasure! Orzo is the Italian word for “barley”, also known as “risoni.” It is a tiny rice-shaped pasta. In the past, it was made from barley, but today orzo is made from wheat semolina. It can be found in the pasta section where it is often confused with risotto. This beautiful tiny pasta is often added to soups and many other dishes. Single Serving, Lactos Free Expres Preparation - Add boiling water, mix well and seal bag. Let stand for 15-18 min., stirring once or twice. Stove Preparation - In a pot, combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 min. Cover, remove from heat and let stand for 10-12 min. Weight for 1 portion envelope : 85 g

Happy Yak's coconut-Thai inspired soup is to die for. You will definitely enjoy the distinctive taste which gets its rich flavor from such aromatic ingredients as coconut milk, special herbs, roasted almonds, ginger, curry and rice vermicelli. Sit back and enjoy a taste of Thai that will tickle your taste buds! Yak Express, Yak Vegetarian and Yak Comfort selections Weight for 1 portion envelope : 90 g Weight for 2 portions envelope : 180 g INREDIENTS Rice Noodles, Chicken Broth Powder (glucose solids, yeast extract, chicken meat, hydrolyzed soy protein, corn flour, sea salt, chicken fat, potato starch, onion powder, spices), Textured soy proteins, coconut milk powder (dried coconut milk, tapioca maltodextrin, sodium caseinate), Toasted Slivered Almonds, Skimmed Milk Powder, Toasted Sesame Seeds, Dehydrated Vegetables (carrot, potato, onion, celery, leek, red and green bell peppers), Corn Starch, Spices, Dried Lemon Zest, Citric Acid. Made in a factory where there are : peanuts, egg, fish, seafood, mustard. Standard Preparation Combine the cold water (375-500 ml/serving) and the contents of the bag in a pan. Mix well. Bring to a boil, stirring constantly. Cook 1-2 minutes. Reduce heat and let stand for 10-12 minutes. Express Preparation (for 1 serving only) Add 375-500 ml of boiling water to bag. Mix Well. Seal bag and let stand for 15-18 minutes.

One of the most popular Happy Yak dishes ! Happy yak mandarin beef is full of tender pieces of beef, Asian vegetables such as miniature corn, red peppers, sweet chestnuts, carrots and onions, mandarin oranges and toasted slivered almonds. A wonderful combination on a bed of white rice white and spicy orange sauce. For the Asian food lover in you! A Yak Signature selection Weight for 1 portion envelope : 170 g Weight for 2 portions envelope : 340 g INREDIENTS Rice, Freeze-Dried Beef (beef, onion, spices), Orange Sauce [glucose solids, hydrolysed corn protein, potato starch, sugar, corn starch, tapioca starch, caramel (sulphites), yeast extract, brown sugar, onion powder, garlic powder, salt, tomato powder, spices, citric acid, dried orange zest, sodium citrate, artificial flavour, arabic gum, colour], Dried Mandarin Oranges, Toasted Slivered Almonds, Freeze-Dried Vegetables (green bean, corn, red bell pepper, pea, broccoli, carrot, water chestnut, mushroom), Dried Onion flakes. Made in a factory where there are : peanuts, sesame, egg, milk, fish, sea food, soy, wheat, mustard. Standard Preparation Combine the cold water (500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice. EXPRESS Preparation Add boiling water (500 ml/serving) to the bag. Mix well. Close lid. Let stand about 15-18 minutes (stir once during this time or shake the bag).

Couscous galore with generous chunks of braised pork, dried fruit, green and black olives, tomatoes, vegetables and spices that will no doubt tickle your taste buds and awaken your appetite. If you like sweet and salty, the exotic, and colourful dishes, you will love our Mediterranean Pork. This is a Happy Yak MasterChef favourite. A Yak Signature selection Weight for 1 portion envelope : 180 g Weight for 2 portions envelope : 360 g INGREDIENTS Couscous (wheat), Freeze-Dried Pork (pork, onion, spices), Dehydrated Vegetables (green olive, black olive, onion, tomato flakes, carrot, potato, celery, leek, green and red bell peppers), Dehydrated Prunes (sulphites), Vegetable Broth Powder [maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum], Brown Sugar, Garlic Powder, Spices, Dried Herbs. Made in a factory where there are: nuts, peanuts, sesame, egg, milk, fish, sea food, mustard.

Savour the freshness of summer fruit wherever you are. Our merry berry couscous is a real treat. Serve as cereal for breakfast, hot or cold, or as dessert. Try it, you'll love it! Surprisingly fast and easy to prepare, this dish will give you a boost every single time. Don’t leave home without it! A Yak Express selection Weight for 1 portion envelope : 100 g Weight for 2 portions envelope : 210 g INGREDIENTS Wheat couscous, Skimmed milk powder, Dried cranberries (sugar, sunflower oil), brown sugar, vanilla powder (dextrose, modified starch, natural flavour), spices. Made in a factory where there are : nuts, peanuts, sesame seed, egg, soy NSTRUCTIONS Empty contents in a bowl, and add boiling water (125-250 ml/serving). Stir well. Let stand for 5-10 minutes.

Happy Yaks Asian-inspired Pad Thai is prepared with succulent vegetables, rice noodles and a velvety peanut sauce. The exquisite balance of sweet-and-sour, spicy and salty flavours confers its uniqueness. Don’t be surprised if you are asked to share! Less than 1% Gluten content Weight for 1 portion envelope : 234 g Weight for 2 portions envelope : 470 g INGREDIENTS Rice Noodles, Grounded Toasted Peanuts, Texturized Soy proteins, Coconut Milk Powder (dried coconut milk, tapioca maltodextrin, sodium caseinate), Soy Sauce Powder (soy, wheat, maltodextrin, salt), Brown Sugar, White Sugar, Freeze-Dried Vegetables (green bean, corn, red bell pepper, pea, broccoli, carrot, water chestnut, mushroom), Tomato Powder, Freeze-Dried Shallots, Garlic Powder, Citric Acid Made in a factory where there are : Nuts, sesame, egg, soy, wheat, Milk Conventional preparation Remove the peanut package. Combine the cold water and the contents of the bag in a pot. Mix well. Bring to a boil, stirring constantly. Cook 1-2 minutes. Remove from heat and let stand for 8-10 minutes. Express preparation (one serving only) Remove the peanut butter package. Add boiling water. Seal bag and shake. Let stand for 18 minutes (shake once more at half time). If desired, add peanut butter. Mix well.

Our Shepherd’s Pie is a true rendition of the French-Canadian classic pâté chinois. Big or small, you will enjoy it! Made of sweet corn, a creamy potato puree, onions, spices and lean ground beef, sautéed to perfection, there’s really nothing like it. For some, ketchup is a must with Shepherd’s Pie. Two sachets of Heinz 57 Ketchup are included. A Yak Comfort selection Weight for 1 portion envelope : 110 g Weight for 2 portions envelope : 220 g INGREDIENTS BEEF MIX Freeze-Dried extra Lean Ground Beef (beef, onion, spices), Freeze-Dried Corn, Gravy (glucose solids, corn starch, hydrolysed corn protein, potato starch, garlic powder, sugar, caramel, yeast extract, onion powder, salt, tomato powder, spices), dehydrated onion flakes. POTATO MIX Potato Flakes, Skimmed Milk Powder, Salt, Spices. Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, soy, wheat, mustard. Beef Standard Preparation Remove potato pouch and ketchup. Combine the cold water (250 ml/serving) and the beef preparation. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 5-8 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice. Potatoes Add boiling water (125-175 ml/portion) to potatoes. Mix well. Let stand for 2 minutes. Assemble in layers and serve with ketchup! EXPRESS Preparation Remove potato pouch and ketchup. Mix the potato with the beef mix. Add boiling water (about 375 ml/serving) to the bag. Mix well. Close lid. Let stand about 15-18 minutes (stir once during this time or shake the bag).

You can’t make an omelette without cracking some eggs, but you can crack some eggs without making an omelette! Our Spanish scrambled eggs are inspired by this country’s cuisine rich in flavours, a real treat for your taste buds. Go ahead and taste a piece of Spain. There are an infinite number of variations to the simple omelette. It is nutritious, appetizing and appreciated at all times packed with its 26g of protein. Enjoying a good omelette is a simple treat. Single Serving, Vegetarian Standard Preparation - In a bowl, combine the cold water and the contents of the bag. Mix well. Pour into a nonstick pan, cover and cook on low-medium heat, without stirring for 2-3 minutes*. Turn omelette cover and cook for 1-2 minutes. For scrambled Eggs - Cook stirring/scrambling constantly until desired doneness. Weight for 1 portion envelope : 70 g

Happy Yak’s Teriyaki Rice is one of a kind with its white rice seasoned with a delicious Teriyaki sauce and generously garnished with cilantro, soy flakes and tender vegetables. Sesame seeds and roasted sunflower seeds add flavor and crunch to this meal that is ready in no time. Just add boiling water and voila!. Weight for 1 portion envelope : 160 g Weight for 2 portions envelope : 330 g INGREDIENTS Rice, Dehydrated Soy Proteins chunks [textured soy proteins, corn semola, oat flakes (gluten), wheat flour, onion flakes, spices], Teriyaki Sauce [hydrolyzed corn proteins, sugar, honey powder (corn maltodextrin, honey), glucose solids, starch (potato, corn), soy sauce soya powder (soy, wheat, maltodextrin, salt), garlic powder, spices (contain mustard), caramel (sulphites), yeast extract, onion powder, citric acid], Roasted sesame seeds, Freeze-Dried Peas, Freeze-Dried Red Bell Pepper, Spices. Made in a factory where there are : nuts, peanuts, milk, egg, seafood, mustard Express preparation (one serving only) Add boiling water, mix well and seal bag. Let stand for 15-18 minutes, stirring once or twice.

We have been led to believe that this dish is Mexican, but did you know that chili is it a Texan original? Happy Yak has created its own version of this crowd-pleaser. Our exclusive blend of tomato sauce, kidney beans, corn, rice and spices is sure to make up your day, especially on camping trips! Weight for 1 portion envelope : 190 g Weight for 2 portions envelope : 380 g Ingredients Rice, Tomato Sauce [dehydrated vegetables (tomato, onion), corn maltodextrin, modified corn starch, sugar, salt, spices, corn fiber, yeast extract, citric acid, artificial flavouring], Dehydrated Red Kidney Beans, Texturized Soy Proteins, Dehydrated Vegetables (carrot, potato, onion, tomato, celery, leek, red and green bell peppers), Freeze-Dried Corn, Spices, Garlic Powder. Made in a factory where there are : nuts, peanuts, sesame, milk, egg, seafood, mustard Conventional preparation Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes. Cover, remove from heat and let stand for 5-7 minutes. Express preparation (one serving only) Add boiling water, mix well and seal bag. Let stand for 10 minutes, stirring once or twice.

Opt for bulk! Carrying milk on expeditions, camping or other outdoor activities is not an obvious feat. Whole milk powder remains the perfect option to make your life easier! Use it for your cereal for breakfast, coffee or even to dip your cookies after a long day on the trail! Since milk must be refrigerated in a controlled environment and can only be stored for a few days, preserving milk is not easy… Those who go on an adventure for several weeks or even months greatly appreciate the usefulness of whole milk powder because it can be kept for several months when properly stored. Preparation - Mix 1 L of cold water with the powdered milk in a bottle. Close lid tightly and shake well. Let stand for 5 min. OR add as such in your favorite dishes. (25g =1 cup of milk). Weight for 1 portion envelope : 100 g Ingredients: Dried whole milk. MADE IN A FACTORY WHERE THERE ARE: Peanuts, Nuts, Sesame, Egg, Shrimp, Soy, Wheat.

Chiang Mai Coconut Curry got even better with a fresh new yellow curry sauce and the addition of freeze-dried zucchini along with broccoli, cabbage, bell peppers in the mix this combo can’t be beat. Rice noodles are made just for us absorb the authentic spice mixture of coconut milk, basil, tomato, turmeric and cilantro. This is a take-out treat you can take outside anywhere you go. Perfect for backpacking camping mountaineering or ski touring, Backpacker’s Pantry Chiang Mai Coconut Curry with Beef is slightly spicy, warming and delicious and it is gluten free!

A classic Italian favourite. This version combines a rich and creamy Alfredo sauce tossed with roasted red peppers,all-natural chicken and imported Belgian egg noodle pasta. A best seller for over ten years! Bring along a bit of white wine for a truly gourmet meal.

Wholesome granola made in traditional small-batch style. Hand baked with real butter, almonds, freeze-dried bananas, and coconut. Three year shelf life. Makes Two 13oz servings. Low in Sodium. Made with rBST-free whole milk. Just add cold or hot water to enjoy!

Chinese takeout on the trail? You got it! The chef's succulent and spicy Sichuan sauce combined with the kung pao rice will have your tast buds singing. Bring along your own fortune cookie for dessert!

Treat yourself to a taste of the Bayou! Our easy to prepare Louisiana Red Beans and Rice will have your taste buds singing. One of our original meals. Just add two and a half cups of boiling water directly to the pouch and wait twenty minutes. Goes great with a fresh filet of fish!

Wait until you try these cowboy beans and rice. You will think they were cooked in a dutch oven over a fire. With smoky, molasses, flavors this dish will make your taste buds sing. We combined Organic quinoa with brown rice and pinto beans to create a wholesome stew. If only there was a slab or cornbread to go with it.....

Get ready for a day of outdoor activities with a warm and hearty multi-grain breakfast cereal that will keep you satisfied through lunch. With Organic blueberries, walnuts, oats, and quinoa, this is one healthy start to your day. Breakfast can be on the table in mere minutes, too. Simply add 1 cup of boiling water to the mix, stir well, cover, and let everything sit for 5 minutes. Give it a final stir, and breakfast is served.

Rice noodles, vegetables, Thai spices, chicken & a flavorful peanut sauce Chicken, delicious rice noodles and lots of veggies, with a spicy and sweet sauce, with hints of garlic. Then you add in peanut butter and at the very end, crunchy roasted peanuts for crunch and flavor. Now it also comes with a lime and house-blended Sriracha packet so you can make it your own. It’s still gluten-free and like all Backpackers Pantry gluten-free meals, it’s tested to 20 ppm so you won’t be left wondering if you’re getting only the good stuff. Just add 2 ¼ cups of boiling water and wait 20 minutes. Soy free and dairy free too. Gluten-Free, USDA Chicken 3 year shelf life 23g of protein per serving 2 servings per pouch

Tagliatelle pasta, light butter sauce, parmesan cheese and colorful vegetables Pasta Primavera is made with imported freeze-dried Tagliatelle pasta, peas, zucchini & tarragon with just the right amount of parmesan cheese & black pepper, this classic pasta dish will become one of your favorites. A crowd pleaser and a perfect side-dish if you are car camping & grilling chicken or steak. Pasta Primavera is worthy of a great view and a nice dry white wine. Vegetarian 10 year shelf life 15g of protein per serving 1 serving per pouch

A version of a classic Italian dish. This risotto is not quite the real thing, but tastes like it! A creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper, and tomato makes this comfort food one to remember.

A version of a classic Italian dish. This risotto is not quite the real thing, but tastes like it! A creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper, and tomato makes this comfort food one to remember.

After a day of outdoor fun, there’s nothing like a warm bowl of cheesy goodness to knock out those hunger pains. This camp-friendly spin on a traditional comfort food might be soy and nut free, but that doesn’t mean it’s free of flavor! Our mac and cheese is a rich, creamy blend of Parmesan, Romano, and Cheddar cheeses that can be prepared in a snap. Just add boiling water, stir it up, and then kick back and relax while the freeze-dried dinner prepares itself.

This hearty stew starts with the native American holy-trinity: corn, beans, and squash. Toss in some brown rice and quinoa, and you have a nutritious, protein-packed meal (17 grams per serving) that will fuel all of your adventures at camp and beyond. Backpacker's Pantry never skimps on the spices either — each mouthful will be jam-packed with flavor. “Cooking” your Three Sisters Stew requires boiling water and 15-20 minutes, so you’ll have plenty of time for your favorite camp activities.

Classic campfire red bean chili with a dash of spice to complete the meal. Every camp cook's favorite meal. Makes two 12 oz. servings. Vegetarian. High in protein and fiber.