You will find in this dish all the comfort of an excellent stew. Composed of large pieces of braised beef, vegetables and sliced potatoes, this delicacy is simmered in a demi-glace sauce. A hint of garlic and herbs de Provence enhance the flavour. A true rendition of this traditional dish that will surely delight everyone. Weight for 1 portion envelope : 130 g Weight for 2 portions envelope : 290 g Dried potatoes (sulphites), Freeze-Dried Beef (beef, onion, spices), Sauce [glucose solids, hydrolysed corn protein, whole milk powder, potato starch, corn starch, garlic powder, sugar, caramel (sulphites), yeast extract, onion powder, salt, tomato powder, spices, dried herbs], Freeze-Dried Vegetables (peas, carrots/corn), dried onions. Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, soya, wheat, mustard. Standard Preparation Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
Freeze-dried chicken, corn, vegetables and orzo pasta are featured in this tasty soup. Perfect for cold dreary weather when you want something warm, fast, and satisfying. Go ahead and indulge yourself with this delicious soup! Enjoy this soup anytime, even if you’re feeling under the weather! This comforting soup is perfect in a thermos at lunchtime. A bowl of hot chicken orzo soup served with a whole grain bun is your new best friend. Easy to prepare in the morning, you’ll be ready to pursue your afternoon activities with gusto and pleasure! Orzo is the Italian word for “barley”, also known as “risoni.” It is a tiny rice-shaped pasta. In the past, it was made from barley, but today orzo is made from wheat semolina. It can be found in the pasta section where it is often confused with risotto. This beautiful tiny pasta is often added to soups and many other dishes. Single Serving, Lactos Free Expres Preparation - Add boiling water, mix well and seal bag. Let stand for 15-18 min., stirring once or twice. Stove Preparation - In a pot, combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 min. Cover, remove from heat and let stand for 10-12 min. Weight for 1 portion envelope : 85 g
Opt for bulk! Carrying eggs on expeditions, camping or other outdoor activities is not a simple feat. Whole egg powder remains the perfect option to make your life easier! Use it to make an omelette, scrambled eggs, pancakes, and smoothies.
Couscous galore with generous chunks of braised pork, dried fruit, green and black olives, tomatoes, vegetables and spices that will no doubt tickle your taste buds and awaken your appetite. If you like sweet and salty, the exotic, and colourful dishes, you will love our Mediterranean Pork. This is a Happy Yak MasterChef favourite. A Yak Signature selection Weight for 1 portion envelope : 180 g Weight for 2 portions envelope : 360 g INGREDIENTS Couscous (wheat), Freeze-Dried Pork (pork, onion, spices), Dehydrated Vegetables (green olive, black olive, onion, tomato flakes, carrot, potato, celery, leek, green and red bell peppers), Dehydrated Prunes (sulphites), Vegetable Broth Powder [maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum], Brown Sugar, Garlic Powder, Spices, Dried Herbs. Made in a factory where there are: nuts, peanuts, sesame, egg, milk, fish, sea food, mustard.
A blend of tasty ingredients are sure to bring joy to the young and young at heart alike. For breakfast or as a snack, a serving of apple and cinnamon granola is always comforting! Cold or hot, you’ll see, you’ll love it! What could be better than the right mix of granola with freeze-dried raspberries! Simple and easy to prepare, this express and vegetarian meal contains 21g of protein. Happy Yak granola is a mixture of several ingredients: whole grain Canadian oats, honey, sliced whole almonds, almond powder, pumpkin seeds, brown sugar and cinnamon. Serve it with milk or yogurt, you’re in for a treat. Single Serving, Vegetarian Express Preparation - Add 125 ml of cold or hot water, mix well and seal bag. Let stand for 5 min. Weight for 1 portion envelope : 140 g
You can’t make an omelette without cracking some eggs, but you can crack some eggs without making an omelette! Our Spanish scrambled eggs are inspired by this country’s cuisine rich in flavours, a real treat for your taste buds. Go ahead and taste a piece of Spain. There are an infinite number of variations to the simple omelette. It is nutritious, appetizing and appreciated at all times packed with its 26g of protein. Enjoying a good omelette is a simple treat. Single Serving, Vegetarian Standard Preparation - In a bowl, combine the cold water and the contents of the bag. Mix well. Pour into a nonstick pan, cover and cook on low-medium heat, without stirring for 2-3 minutes*. Turn omelette cover and cook for 1-2 minutes. For scrambled Eggs - Cook stirring/scrambling constantly until desired doneness. Weight for 1 portion envelope : 70 g
Happy Yak’s Teriyaki Rice is one of a kind with its white rice seasoned with a delicious Teriyaki sauce and generously garnished with cilantro, soy flakes and tender vegetables. Sesame seeds and roasted sunflower seeds add flavor and crunch to this meal that is ready in no time. Just add boiling water and voila!. Weight for 1 portion envelope : 160 g Weight for 2 portions envelope : 330 g INGREDIENTS Rice, Dehydrated Soy Proteins chunks [textured soy proteins, corn semola, oat flakes (gluten), wheat flour, onion flakes, spices], Teriyaki Sauce [hydrolyzed corn proteins, sugar, honey powder (corn maltodextrin, honey), glucose solids, starch (potato, corn), soy sauce soya powder (soy, wheat, maltodextrin, salt), garlic powder, spices (contain mustard), caramel (sulphites), yeast extract, onion powder, citric acid], Roasted sesame seeds, Freeze-Dried Peas, Freeze-Dried Red Bell Pepper, Spices. Made in a factory where there are : nuts, peanuts, milk, egg, seafood, mustard Express preparation (one serving only) Add boiling water, mix well and seal bag. Let stand for 15-18 minutes, stirring once or twice.
Opt for bulk! Carrying milk on expeditions, camping or other outdoor activities is not an obvious feat. Whole milk powder remains the perfect option to make your life easier! Use it for your cereal for breakfast, coffee or even to dip your cookies after a long day on the trail! Since milk must be refrigerated in a controlled environment and can only be stored for a few days, preserving milk is not easy… Those who go on an adventure for several weeks or even months greatly appreciate the usefulness of whole milk powder because it can be kept for several months when properly stored. Preparation - Mix 1 L of cold water with the powdered milk in a bottle. Close lid tightly and shake well. Let stand for 5 min. OR add as such in your favorite dishes. (25g =1 cup of milk). Weight for 1 portion envelope : 100 g Ingredients: Dried whole milk. MADE IN A FACTORY WHERE THERE ARE: Peanuts, Nuts, Sesame, Egg, Shrimp, Soy, Wheat.
Treat yourself to a taste of the Bayou! Our easy to prepare Louisiana Red Beans and Rice will have your taste buds singing. One of our original meals. Just add two and a half cups of boiling water directly to the pouch and wait twenty minutes. Goes great with a fresh filet of fish!
A version of a classic Italian dish. This risotto is not quite the real thing, but tastes like it! A creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper, and tomato makes this comfort food one to remember.
You have heard of Shepherd's Pie? Here is a verision, minus the pie. A stick to your ribs blend of mashed potatos, all-natural beef, corn, and carrots covered with cheddar cheese. A comfort food favorite!
This mouth-watering stroganoff recipe is the ultimate comfort food for wherever your adventures take you. It’s made with all-natural freeze-dried beef, wild forest mushrooms, noodles, and a tangy sour cream sauce to top everything off. Prep is a breeze, too — all you need is a pot, water, and some heat to get that water boiling. 20 minutes later you’ll be enjoying a nutritionally-balanced meal that refuels your body for backpacking, hunting, and all of your other favourite outdoor activities. A delicious, camp-ready entree that’s easy to prepare… is it too good to be true? We’ll let you be the judge.
Decadently rich & creamy chocolate pudding with cookie crumb crust and toffee peanuts for an extra crunch. Article number: 60909 NUTRITION VALUES Calories: 580 cal Protein (g): 18 g Per package weight (oz): 5 oz
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