Backpacker's Pantry Pad Thai with Chicken
Details
A hearty, protein-packed, gourmet outdoor camping meal for foodies who appreciate authentic Pad Thai and world cuisine and demand nothing short of the best food in wild places.
Rice noodles, vegetables, Thai spices, all-natural, white meat USDA chicken & a flavorful Siracha lime sauce
Gluten-free
3-year shelf life (exact expiration date found on product packaging)
820 calories per pouch
41g of protein per pouch
2 servings per pouch
Rice noodle (rice flour, water),
sauce (tomato powder (tomato, 1% silicon dioxide)
organic cane sugar, white vinegar (maltodextrin and white distilled vinegar)
savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color),sunflower oil),
garlic
crystallized lime (citric acid, lime oil, lime juice)
cilantro
crushed red chili pepper, sea salt)
peanut butter (peanuts, cane sugar, palm fruit oil (certified sustainable), salt)
dry roasted peanuts
freeze-dried cooked white meat chicken
red bell pepper
sriracha powder (pure cane sugar, paprika, white vinegar (maltodextrin and white distilled vinegar)
tomato powder (tomato, 1% silicon dioxide)jalapeno chili pepper, garlic, sea salt)
green onion
crystallized lime (citric acid, lime oil, lime juice).
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Best By Date on packaging is 3 years from manufacturing date.
