Food and Drink

You will find in this dish all the comfort of an excellent stew. Composed of large pieces of braised beef, vegetables and sliced potatoes, this delicacy is simmered in a demi-glace sauce. A hint of garlic and herbs de Provence enhance the flavour. A true rendition of this traditional dish that will surely delight everyone. Weight for 1 portion envelope : 130 g Weight for 2 portions envelope : 290 g Dried potatoes (sulphites), Freeze-Dried Beef (beef, onion, spices), Sauce [glucose solids, hydrolysed corn protein, whole milk powder, potato starch, corn starch, garlic powder, sugar, caramel (sulphites), yeast extract, onion powder, salt, tomato powder, spices, dried herbs], Freeze-Dried Vegetables (peas, carrots/corn), dried onions. Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, soya, wheat, mustard. Standard Preparation Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

The velvety white wine mushroom sauce is topped with chunks of braised pork, and served on a generous portion of farfalle. Frankly, nothing short of a delight. This dish is sure to please both gourmets and those looking for comfort food with a touch of originality. Weight for 1 portion envelope : 150 g Weight for 2 portions envelope : 300 g Ingredients Pasta (wheat), Sauce [skimmed milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, driedmushrooms, glucose solids, dextrose, yeast extract, dried onions, dehydrated blue cheese, hydrolyzed soy proteins, salt, white wine solids (wine, wheat maltodextrin, sulphites), garlic powder, parsley, dried green onions, chicken fat, flavour, chicken, spices, sugar, colour], Freeze-Dried Braised Pork (pork, onion, spices). Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, mustard. Standard Preparation Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

Freeze-dried chicken, corn, vegetables and orzo pasta are featured in this tasty soup. Perfect for cold dreary weather when you want something warm, fast, and satisfying. Go ahead and indulge yourself with this delicious soup! Enjoy this soup anytime, even if you’re feeling under the weather! This comforting soup is perfect in a thermos at lunchtime. A bowl of hot chicken orzo soup served with a whole grain bun is your new best friend. Easy to prepare in the morning, you’ll be ready to pursue your afternoon activities with gusto and pleasure! Orzo is the Italian word for “barley”, also known as “risoni.” It is a tiny rice-shaped pasta. In the past, it was made from barley, but today orzo is made from wheat semolina. It can be found in the pasta section where it is often confused with risotto. This beautiful tiny pasta is often added to soups and many other dishes. Single Serving, Lactos Free Expres Preparation - Add boiling water, mix well and seal bag. Let stand for 15-18 min., stirring once or twice. Stove Preparation - In a pot, combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 min. Cover, remove from heat and let stand for 10-12 min. Weight for 1 portion envelope : 85 g

Opt for bulk! Carrying eggs on expeditions, camping or other outdoor activities is not a simple feat. Whole egg powder remains the perfect option to make your life easier! Use it to make an omelette, scrambled eggs, pancakes, and smoothies.

Couscous galore with generous chunks of braised pork, dried fruit, green and black olives, tomatoes, vegetables and spices that will no doubt tickle your taste buds and awaken your appetite. If you like sweet and salty, the exotic, and colourful dishes, you will love our Mediterranean Pork. This is a Happy Yak MasterChef favourite. A Yak Signature selection Weight for 1 portion envelope : 180 g Weight for 2 portions envelope : 360 g INGREDIENTS Couscous (wheat), Freeze-Dried Pork (pork, onion, spices), Dehydrated Vegetables (green olive, black olive, onion, tomato flakes, carrot, potato, celery, leek, green and red bell peppers), Dehydrated Prunes (sulphites), Vegetable Broth Powder [maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum], Brown Sugar, Garlic Powder, Spices, Dried Herbs. Made in a factory where there are: nuts, peanuts, sesame, egg, milk, fish, sea food, mustard.

A hearty portion of shrimp from the Gaspé Peninsula, in a rich curry and coconut milk sauce flavoured with hot spices: this is the delicacy that awaits you. Rice, cashew nuts and raisins add gusto to this dish. This dish is one of our favorites and one of the most popular. If you want an exotic touch during their outdoor activities, have a taste of this one. Weight for 1 portion envelope : 175 g Weight for 2 portions envelope : 350 g Rice, Curry Sauce [coconut milk powder (dried coconut milk, tapioca maltodextrin, sodium caseinate), skim milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, glucose solids, dextrose, spices, yeast extract, dehydrated vegetables (onion, garlic), hydrolyzed soy protein, salt, parsley chicken fat, flavour, chicken, colour], Roasted cashews, freeze dried shrimp, raisins (sulphites). Made in a factory where there are: nuts, peanuts, sesame, egg, fish, soy, mustard. Standard Preparation Combine the cold water (375 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. EXPRESS Preparation Add boiling water (375 ml/serving) to the bag. Mix well. Close lid. Let stand about 15 minutes (stir once during this time or shake the bag). With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

You can’t make an omelette without cracking some eggs, but you can crack some eggs without making an omelette! Our Spanish scrambled eggs are inspired by this country’s cuisine rich in flavours, a real treat for your taste buds. Go ahead and taste a piece of Spain. There are an infinite number of variations to the simple omelette. It is nutritious, appetizing and appreciated at all times packed with its 26g of protein. Enjoying a good omelette is a simple treat. Single Serving, Vegetarian Standard Preparation - In a bowl, combine the cold water and the contents of the bag. Mix well. Pour into a nonstick pan, cover and cook on low-medium heat, without stirring for 2-3 minutes*. Turn omelette cover and cook for 1-2 minutes. For scrambled Eggs - Cook stirring/scrambling constantly until desired doneness. Weight for 1 portion envelope : 70 g

Happy Yak’s Teriyaki Rice is one of a kind with its white rice seasoned with a delicious Teriyaki sauce and generously garnished with cilantro, soy flakes and tender vegetables. Sesame seeds and roasted sunflower seeds add flavor and crunch to this meal that is ready in no time. Just add boiling water and voila!. Weight for 1 portion envelope : 160 g Weight for 2 portions envelope : 330 g INGREDIENTS Rice, Dehydrated Soy Proteins chunks [textured soy proteins, corn semola, oat flakes (gluten), wheat flour, onion flakes, spices], Teriyaki Sauce [hydrolyzed corn proteins, sugar, honey powder (corn maltodextrin, honey), glucose solids, starch (potato, corn), soy sauce soya powder (soy, wheat, maltodextrin, salt), garlic powder, spices (contain mustard), caramel (sulphites), yeast extract, onion powder, citric acid], Roasted sesame seeds, Freeze-Dried Peas, Freeze-Dried Red Bell Pepper, Spices. Made in a factory where there are : nuts, peanuts, milk, egg, seafood, mustard Express preparation (one serving only) Add boiling water, mix well and seal bag. Let stand for 15-18 minutes, stirring once or twice.

Opt for bulk! Carrying milk on expeditions, camping or other outdoor activities is not an obvious feat. Whole milk powder remains the perfect option to make your life easier! Use it for your cereal for breakfast, coffee or even to dip your cookies after a long day on the trail! Since milk must be refrigerated in a controlled environment and can only be stored for a few days, preserving milk is not easy… Those who go on an adventure for several weeks or even months greatly appreciate the usefulness of whole milk powder because it can be kept for several months when properly stored. Preparation - Mix 1 L of cold water with the powdered milk in a bottle. Close lid tightly and shake well. Let stand for 5 min. OR add as such in your favorite dishes. (25g =1 cup of milk). Weight for 1 portion envelope : 100 g Ingredients: Dried whole milk. MADE IN A FACTORY WHERE THERE ARE: Peanuts, Nuts, Sesame, Egg, Shrimp, Soy, Wheat.

Sinful dark chocolate cheesecake that only requires cold water? It is possible! This dark chocolate cheesecake is rich, creamy, and comes complete with chocolate cookie crumbs to top it all off. Once you’ve added water, mixed everything up, and sprinkled the chocolate crumb topping over the filling, a mere 10 minutes is all that stands between you and a dessert you’ll want to bring along hiking again and again.

Rice noodles, vegetables, Thai spices, chicken & a flavorful peanut sauce Chicken, delicious rice noodles and lots of veggies, with a spicy and sweet sauce, with hints of garlic. Then you add in peanut butter and at the very end, crunchy roasted peanuts for crunch and flavor. Now it also comes with a lime and house-blended Sriracha packet so you can make it your own. It’s still gluten-free and like all Backpackers Pantry gluten-free meals, it’s tested to 20 ppm so you won’t be left wondering if you’re getting only the good stuff. Just add 2 ¼ cups of boiling water and wait 20 minutes. Soy free and dairy free too. Gluten-Free, USDA Chicken 3 year shelf life 23g of protein per serving 2 servings per pouch

A version of a classic Italian dish. This risotto is not quite the real thing, but tastes like it! A creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper, and tomato makes this comfort food one to remember.

Transport yourself to the southwestern United States with Backpacker's Pantry Santa Fe style rice w/chicken. Enjoy New Mexican green chiles blended with all-natural chicken, black beans, corn, cheddar cheese, and rice. A protein packed entree that is full of flavor. Bring along a fresh avocado to dice up on top!

This mouth-watering stroganoff recipe is the ultimate comfort food for wherever your adventures take you. It’s made with all-natural freeze-dried beef, wild forest mushrooms, noodles, and a tangy sour cream sauce to top everything off. Prep is a breeze, too — all you need is a pot, water, and some heat to get that water boiling. 20 minutes later you’ll be enjoying a nutritionally-balanced meal that refuels your body for backpacking, hunting, and all of your other favourite outdoor activities. A delicious, camp-ready entree that’s easy to prepare… is it too good to be true? We’ll let you be the judge.

Classic Mac and Cheese made with a three cheese white sauce and healthy vegetable additions of peas, carrots and corn

Bursting with savory Creole flavor and featuring AlpineAire’s succulent new grilled chicken, this comforting Jambalaya dish is bound to be a new favorite on the trail! A spicy combination of bell peppers, tomatoes, and onions with grilled chicken and rice

Thin noodles and chicken with vegetables in a spicy creamy peanut sauce

Bring the warmth of home to wherever your expedition may lead with AlpineAire’s Hearty Beef Stew. A warm and comforting peppery tomato-based beef stew with vegetables and noodles

Bold, spicy, and sweet sauce paired with chicken, peppers, and rice

Seasoned beef, corn, beans and rice with zesty lime and pepper jack cheese

Seasoned chicken, corn, beans, and rice with zesty lime and pepper jack cheese

Seasoned corn, peppers, beans, and rice with zesty lime and pepper jack cheese.

Take a break from boring food on the trail with a healthy, Italian-style favorite! AlpineAire’s Pasta Primavera is a fresh and zesty pasta with light cream sauce, grilled chicken, and colorful veggies.

Thin noodles and pork with vegetables in a spicy peanut sauce.

Pasta and pork sausage crumbles in a spicy cream sauce. Article number: 60439 NUTRITION VALUES Calories: 600 cal Protein (g): 24 g Per package weight (oz): 5 oz

A combination of chicken, bell peppers, and pineapple with rice mixed in a sweet and tangy sauce with ginger and soy sauce.

Happy Yak’s risotto is only matched by that of a great chef. This dish consists of mushrooms, Parmesan, white wine, blue cheese, rice, a sumptuous savoury sauce and exceptional aromas that will have you asking for more. Less than 1% Gluten content Weight for 1 portion envelope : 160 g Weight for 2 portions envelope : 320 g INGREDIENTS Rice, Bechamel [Whole milk powder,skim milk powder, corn starch, Chicken Soup Base (glucose solids, yeast extract, chicken meat, hydrolyzed soy proteins, corn flour, sea salt, chicken fat, potato starch, onion powder, spices), Onion Powder, Sugar, Garlic Powder, Spices], Freeze-Dired Mozarrella, Blue Cheese Powder, Dehydrated White Wine (wine, maltodextrin, sulfites), Parmesan, Dehydrated Sliced Mushrooms, Mushroom Powder, Garlic Powder, Mustard Powder. Made in a factory where there are : nuts, peanuts, sesame, egg, seafood, soy, wheat Conventional preparation Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes. Cover, remove from heat and let stand for 10 minutes.

Get ready for a day of outdoor activities with a warm and hearty multi-grain breakfast cereal that will keep you satisfied through lunch. With Organic apples, cinnamon, oats, and quinoa, this is one healthy start to your day. Breakfast can be on the table in mere minutes, too. Simply add 1 cup of boiling water to the mix, stir well, cover, and let everything sit for 5 minutes. Give it a final stir, and breakfast is served.