You have heard of Shepherd's Pie? Here is a verision, minus the pie. A stick to your ribs blend of mashed potatos, all-natural beef, corn, and carrots covered with cheddar cheese. A comfort food favorite!
Need something to warm your belly after a long day on the hunt or in the rain or on the trail? Backpacker’s Pantry Shepard’s Stew with beef is a traditional & all-natural recipe made with creamy mashed potatoes, lean beef, cheddar cheese, rich gravy and is packed with vegetables. Carrots, peas, onions and corn combine with the hearty smooth beef gravy & chunks of lean freeze-dried beef to make this Backpacker’s Pantry favorite meal for all ages. Better flavor than other brands and a larger portion size as well. This great tasting meal will keep you fueled for any activity. Backpacker’s Pantry Shepard’s Stew with Beef is super lightweight, convenient and easy to prepare with only two cups of boiling water and 15 minutes hydration time needed. Warm, hearty and filling this creamy stew is sure to please campers of any age. A crowd favorite for many years it sells off the shelves at major retailers. 17 grams of protein per serving make this a gluten free protein powerhouse. Pairs nicely with a good English ale!
POTATOES, TOMATO, BEEF (COOKED, DICED AND FREEZE-DRIED), ONION, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR,
NOTE: Every lot of BP's gluten-free products is tested to <20ppm.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.