Backpacker's Pantry Pasta Primavera
Details
Tagliatelle pasta, light butter sauce, parmesan cheese and colorful vegetables
Pasta Primavera is made with imported freeze-dried Tagliatelle pasta, peas, zucchini & tarragon with just the right amount of parmesan cheese & black pepper, this classic pasta dish will become one of your favorites.
A crowd pleaser and a perfect side-dish if you are car camping & grilling chicken or steak. Pasta Primavera is worthy of a great view and a nice dry white wine.
Vegetarian
10 year shelf life
15g of protein per serving
1 serving per pouch
FREEZE-DRIED PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), CARROTS, FREEZE-DRIED ZUCCHINI, RBST-FREE SWEET CREAM SOLIDS, NON-GMO BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), FREEZE-DRIED PEAS, ONION, RED BELL PEPPER, GARLIC, ORGANIC SPINACH, BASIL, TARRAGON, PARSLEY.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1.25 cups (300 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.
