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Camping Meals

Backpacker's Pantry Chiang Mai Coconut Curry with Beef
Chiang Mai Coconut Curry got even better with a fresh new yellow curry sauce and the addition of freeze-dried zucchini along with broccoli, cabbage, bell peppers in the mix this combo can’t be beat. Rice noodles are made just for us absorb the authentic spice mixture of coconut milk, basil, tomato, turmeric and cilantro. This is a take-out treat you can take outside anywhere you go. Perfect for backpacking camping mountaineering or ski touring, Backpacker’s Pantry Chiang Mai Coconut Curry with Beef is slightly spicy, warming and delicious and it is gluten free!
Backpacker's Pantry Fettuccini Alfredo with Chicken (2 Servings)
A classic Italian favourite. This version combines a rich and creamy Alfredo sauce tossed with roasted red peppers,all-natural chicken and imported Belgian egg noodle pasta. A best seller for over ten years! Bring along a bit of white wine for a truly gourmet meal.
Backpacker's Pantry Granola with Bananas, Almonds & Milk (2 Servings)
Wholesome granola made in traditional small-batch style. Hand baked with real butter, almonds, freeze-dried bananas, and coconut. Three year shelf life. Makes Two 13oz servings. Low in Sodium. Made with rBST-free whole milk. Just add cold or hot water to enjoy!
Backpacker's Pantry Kung Pao Rice with Chicken (2 Servings)
Chinese takeout on the trail? You got it! The chef's succulent and spicy Sichuan sauce combined with the kung pao rice will have your tast buds singing. Bring along your own fortune cookie for dessert!
Backpacker's Pantry Louisiana Red Beans & Rice (2 Servings)
Treat yourself to a taste of the Bayou! Our easy to prepare Louisiana Red Beans and Rice will have your taste buds singing. One of our original meals. Just add two and a half cups of boiling water directly to the pouch and wait twenty minutes. Goes great with a fresh filet of fish!
Backpacker's Pantry Mexican Cowboy Beans & Rice (2 Servings)
Wait until you try these cowboy beans and rice. You will think they were cooked in a dutch oven over a fire. With smoky, molasses, flavors this dish will make your taste buds sing. We combined Organic quinoa with brown rice and pinto beans to create a wholesome stew. If only there was a slab or cornbread to go with it.....
Backpacker's Pantry Organic Blueberry Walnut Oats & Quinoa (1 Serving)
Get ready for a day of outdoor activities with a warm and hearty multi-grain breakfast cereal that will keep you satisfied through lunch. With Organic blueberries, walnuts, oats, and quinoa, this is one healthy start to your day. Breakfast can be on the table in mere minutes, too. Simply add 1 cup of boiling water to the mix, stir well, cover, and let everything sit for 5 minutes. Give it a final stir, and breakfast is served.
Backpacker's Pantry Pad Thai with Chicken
Rice noodles, vegetables, Thai spices, chicken & a flavorful peanut sauce Chicken, delicious rice noodles and lots of veggies, with a spicy and sweet sauce, with hints of garlic. Then you add in peanut butter and at the very end, crunchy roasted peanuts for crunch and flavor. Now it also comes with a lime and house-blended Sriracha packet so you can make it your own. It’s still gluten-free and like all Backpackers Pantry gluten-free meals, it’s tested to 20 ppm so you won’t be left wondering if you’re getting only the good stuff. Just add 2 ¼ cups of boiling water and wait 20 minutes. Soy free and dairy free too. Gluten-Free, USDA Chicken 3 year shelf life 23g of protein per serving 2 servings per pouch
Backpacker's Pantry Pasta Primavera
Tagliatelle pasta, light butter sauce, parmesan cheese and colorful vegetables Pasta Primavera is made with imported freeze-dried Tagliatelle pasta, peas, zucchini & tarragon with just the right amount of parmesan cheese & black pepper, this classic pasta dish will become one of your favorites. A crowd pleaser and a perfect side-dish if you are car camping & grilling chicken or steak. Pasta Primavera is worthy of a great view and a nice dry white wine. Vegetarian 10 year shelf life 15g of protein per serving 1 serving per pouch
Backpacker's Pantry Risotto with Chicken (2 Servings)
A version of a classic Italian dish. This risotto is not quite the real thing, but tastes like it! A creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper, and tomato makes this comfort food one to remember.
Backpacker's Pantry Spicy Thai Peanut Curry with Vegetables
A version of a classic Italian dish. This risotto is not quite the real thing, but tastes like it! A creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper, and tomato makes this comfort food one to remember.
Backpacker's Pantry Three Cheese Mac & Cheese
After a day of outdoor fun, there’s nothing like a warm bowl of cheesy goodness to knock out those hunger pains. This camp-friendly spin on a traditional comfort food might be soy and nut free, but that doesn’t mean it’s free of flavor! Our mac and cheese is a rich, creamy blend of Parmesan, Romano, and Cheddar cheeses that can be prepared in a snap. Just add boiling water, stir it up, and then kick back and relax while the freeze-dried dinner prepares itself.
Backpacker's Pantry Three Sisters Stew
This hearty stew starts with the native American holy-trinity: corn, beans, and squash. Toss in some brown rice and quinoa, and you have a nutritious, protein-packed meal (17 grams per serving) that will fuel all of your adventures at camp and beyond. Backpacker's Pantry never skimps on the spices either — each mouthful will be jam-packed with flavor. “Cooking” your Three Sisters Stew requires boiling water and 15-20 minutes, so you’ll have plenty of time for your favorite camp activities.
Backpacker's Pantry Wild West Chili
Classic campfire red bean chili with a dash of spice to complete the meal. Every camp cook's favorite meal. Makes two 12 oz. servings. Vegetarian. High in protein and fiber.
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