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Happy Yak Vegan Chili (Vegetarian, Gluten Free, Lactose Free)

Happy Yak Vegan Chili (Vegetarian, Gluten Free, Lactose Free)
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We have been led to believe that this dish is Mexican, but did you know that chili is it a Texan original?

Happy Yak has created its own version of this crowd-pleaser. Our exclusive blend of tomato sauce, kidney beans, corn, rice and spices is sure to make up your day, especially on camping trips!

Weight for 1 portion envelope : 190 g

Weight for 2 portions envelope : 380 g



Tomato Sauce [dehydrated vegetables (tomato, onion), corn maltodextrin, modified corn starch, sugar, salt, spices, corn fiber, yeast extract, citric acid, artificial flavouring],

Dehydrated Red Kidney Beans, Texturized Soy Proteins, Dehydrated Vegetables (carrot, potato, onion, tomato, celery, leek, red and green bell peppers), Freeze-Dried Corn, Spices, Garlic Powder.

Made in a factory where there are : nuts, peanuts, sesame, milk, egg, seafood, mustard

Conventional preparation

Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly.

Reduce heat and simmer for 1-2 minutes.

Cover, remove from heat and let stand for 5-7 minutes.

Express preparation (one serving only)

Add boiling water, mix well and seal bag. Let stand for 10 minutes, stirring once or twice.