Happy Yak Shrimp Curry with Rice
A hearty portion of shrimp from the Gaspé Peninsula, in a rich curry and coconut milk sauce flavoured with hot spices: this is the delicacy that awaits you. Rice, cashew nuts and raisins add gusto to this dish.
This dish is one of our favorites and one of the most popular. If you want an exotic touch during their outdoor activities, have a taste of this one.
Weight for 1 portion envelope : 175 g
Weight for 2 portions envelope : 350 g
Curry Sauce [coconut milk powder (dried coconut milk, tapioca maltodextrin, sodium caseinate), skim milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, glucose solids, dextrose, spices, yeast extract, dehydrated vegetables (onion, garlic), hydrolyzed soy protein, salt, parsley chicken fat, flavour, chicken, colour],
Roasted cashews, freeze dried shrimp, raisins (sulphites).
Made in a factory where there are: nuts, peanuts, sesame, egg, fish, soy, mustard.
Combine the cold water (375 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
Add boiling water (375 ml/serving) to the bag. Mix well. Close lid. Let stand about 15 minutes (stir once during this time or shake the bag).
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.