This delicacy is bound to please seafood lovers and everyone looking for a refined savoury meal. Our seafood delight offers a generous portion of white rice, tender scallops, shrimp from the Gaspé Peninsula, and chunks of pollock. White wine, lemon and dill perfume a rich white sauce that brings it together beautifully. You will enjoy this elegant and delectable dish.
A Yak Signature selection
Weight for 1 portion envelope : 185 g
Weight for 2 portions envelope : 370 g
Dill Sauce [skimmed milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, glucose solids, dextrose, yeast extract, dehydrated vegetables (onion, parsley), hydrolyzed soy proteins, salt, lemon zest, white wine solids (wine, wheat maltodextrin, sulphites), garlic powder, chicken fat, flavour, chicken, spices, dehydrated dill, colour],
Freeze-Dried fish and Seafood (shrimp, Pollock, scallops).
Made in a factory where there are : nuts, peanuts, sesame, egg, mustard.
Combine the cold water (500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
Add boiling water (375 ml/serving) to the bag. Mix well. Close lid. Let stand about 15-18 minutes (stir once during this time or shake the bag).