One of the most popular Happy Yak dishes ! Happy yak mandarin beef is full of tender pieces of beef, Asian vegetables such as miniature corn, red peppers, sweet chestnuts, carrots and onions, mandarin oranges and toasted slivered almonds. A wonderful combination on a bed of white rice white and spicy orange sauce.
For the Asian food lover in you!
A Yak Signature selection
Weight for 1 portion envelope : 170 g
Weight for 2 portions envelope : 340 g
Freeze-Dried Beef (beef, onion, spices),
Orange Sauce [glucose solids, hydrolysed corn protein, potato starch, sugar, corn starch, tapioca starch, caramel (sulphites), yeast extract, brown sugar, onion powder, garlic powder, salt, tomato powder, spices, citric acid, dried orange zest, sodium citrate, artificial flavour, arabic gum, colour],
Dried Mandarin Oranges, Toasted Slivered Almonds,
Freeze-Dried Vegetables (green bean, corn, red bell pepper, pea, broccoli, carrot, water chestnut, mushroom),
Dried Onion flakes.
Made in a factory where there are : peanuts, sesame, egg, milk, fish, sea food, soy, wheat, mustard.
Combine the cold water (500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
Add boiling water (500 ml/serving) to the bag. Mix well. Close lid. Let stand about 15-18 minutes (stir once during this time or shake the bag).