Bring the flavors of your favourite Thai restaurant out into the wilderness with this vegan and gluten free pad thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. They’ve even included roasted peanuts for added texture and flavor — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.
The best got even better in 2018. Vegan Pad Thai has been Backpacker's Pantry's best-selling entrée for many, many years now. They wouldn’t mess with high-protein, gourmet perfection but now you can “spice it up” a little more with additional lime & Sriracha Sauce. If you like Backpacker’s Pantry Vegetarian Pad Thai just the way it is, save the lime & siracha packets for another day or to add some flavor to another camping food brand’s boring Pad Thai. Rice noodles are made just for them in Thailand. Back home, they blend authentic spices, herbs, vegetables, garlic and peanut butter together for the most popular of their international dishes. A best seller for many years. With 18 grams of protein per serving coming from Organic non-GMO Textured Soy Protein, Pad Thai is nutritious and delicious. Extra roasted peanuts are included for crunch and pizzaz. Travelers, athletes, hunters & students love this vegetarian meal. Dairy-free, Gluten-free and Vegan. A perfect freeze-dried meal to set aside for emergencies. Those with allergies to gluten will love to travel with this meal. Needs only 2 cups of boiling water & 10-15 minutes to hydrate. Even easier than carry-out! Seven year shelf life lets you be prepared for any emergency.