Transport yourself to Italy with this version of Chicken Picatta. A combination of imported Belgian egg pasta with all-natural chicken breast, parmesan, capers, parsley, and lemon juice. Simply boil two and a half cups of water and add to the pouch. Stir and let sit for 20 minutes. Voila! You will swear you are in a gourmet restaurant.
This entrée is incredible. That’s almost all that is need to say. But Backpacker's Pantry willl go ahead and tell you that their delicate egg-pasta is shaped in to tagliatelle and freeze-dried in Belgium, so instead of pasta glue you have an authentic Italian dish that holds up while you eat it. You may not believe this pasta isn’t fresh. They love authentic, but they also love zesty so have twisted this classic meal with a lemon-garlic sauce, freeze-dried capers, and parmesan. It’s like you’re chowing down on a gourmet meal while you’re on your most daring adventure—truly, The Chef, Your Adventure. It’s easy and lightweight, so it goes anywhere that you do. But just because it’s a pasta dish, doesn’t mean it’s not high protein. The protein from the all-natural white meat chicken tops in at 24 grams per serving and is anything but lacking. This recipe is brought to you from Boulder, Colorado so that you can enjoy Italy anywhere and everywhere. On top of that, just like all of their meals, Backpacker’s Pantry Chicken Piccata & Tagliatelle Pasta is preservative free and with a 10-year shelf life, so it’s ready when you are.