What better than an apple cobbler to impress your guests anytime, anywhere? This delicious mix of crunchy granola sprinkled on our apple filling is a special treat. It has a delicate and slightly sweet taste, and complements a meal in a distinctive fashion! Keep it in your pantry or backpack for any occasion. Weight for 1 portion envelope : 65 g Weight for 2 portions envelope : 130 g INGREDIENTS Granola Mix [oat flakes (gluten), honey, slivered whole almonds, grounded almond, pumpkin seeds, brown sugar, cinnamon], Freeze-Dried Unsweetened Apple Puree, Dehydrated apples (sulphites), Brown Sugar. Made in a factory where there are: peanuts, sesame, milk, soy, wheat Express preparation Remove granola bag. Put the apple mixture in a bowl. Add water. Stir well. Sprinkle granola on top. Enjoy!
A quick, delicious and nutritious treat Chia has several benefits. It is high in fibers, omega 3 fatty acids and proteins. This pudding goes well with our butter shortbread biscuit. Indulge yourself, you deserve it. Weight for 1 portion envelope : 90 g Weight for 2 portions envelope : 180 g INGREDIENTS Chia Seeds, Brown Sugar, Skimmed Milk Powder, Buckwheat Groats, Hemp Seeds, Slivered Whole Almonds, Dried Cranberries (Sugar, Sunflower Oil), Vanilla Powder (Dextrose, Modified Starch, Natural Flavour), Dehydrated Orange Rind. Made in a factory where there are : peanuts, sesame, egg, soy, wheat INSTRUCTIONS Conventional preparation Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes. Cover, remove from heat and let stand for 5-10 minutes. May be served as breakfast cereals when a little more water is added. Express preparation (one serving only) Add boiling water, mix well and seal bag. Let stand for 15 minutes, stirring once or twice. May be served as breakfast cereals when a little more water is added.
Al dente linguine in a rich and creamy rosé sauce with aged Parmesan and fine herbs, served with Matane shrimp, for high-quality protein and delicacy!
Super plump noodles, a savoury tomato sauce, chunks of tomatoes, parmesan cheese and soy flakes blend beautifully to satisfy the best of appetites. An Italian classic in the HappyYak Comfort selection A vegetarian dish Weight for 1 portion envelope : 170 g Weight for 2 portions envelope : 340 g INGREDIENTS Pasta (wheat), Tomato Sauce [tomato powder, soy protein, dehydrated vegetables (tomato, red bell pepper, onion), Parmesan, maltodextrin, modified corn starch, sugar, salt, garlic powder, spices, herbs, corn fiber, yeast extract, citric acid, artificial flavour]. Made in a factory where there are : nut, peanuts, sesame, egg, fish, sea food, sulphites, mustard.
Savour the freshness of summer fruit wherever you are. Our merry berry couscous is a real treat. Serve as cereal for breakfast, hot or cold, or as dessert. Try it, you'll love it! Surprisingly fast and easy to prepare, this dish will give you a boost every single time. Don’t leave home without it! A Yak Express selection Weight for 1 portion envelope : 100 g Weight for 2 portions envelope : 210 g INGREDIENTS Wheat couscous, Skimmed milk powder, Dried cranberries (sugar, sunflower oil), brown sugar, vanilla powder (dextrose, modified starch, natural flavour), spices. Made in a factory where there are : nuts, peanuts, sesame seed, egg, soy NSTRUCTIONS Empty contents in a bowl, and add boiling water (125-250 ml/serving). Stir well. Let stand for 5-10 minutes.
Happy Yak Moroccan couscous is a tasty blend of red lentils, dried raisins and apricots, and toasted almonds for a hint of crunch. You will be delighted with this colourful and flavourful dish. It has an exotic and sweet-and-salty twist to it. Yak Express and Yak Vegetarian selections Weight for 1 portion envelope : 175 g Weight for 2 portions envelope: 350 g INGREDIENTS Couscous (wheat), Red Lentils, Toasted Slivered Almonds, Chopped Dried Apricots (sulphites), Powdered Vegetable Broth [maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum], Raisins (sulphites), Dried Onion Flakes, Spices, Dried Parsley, Garlic Powder. Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, milk, mustard. STANDARD PREPARATION Combine the cold water (375 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
This all-star soup is inspired by traditional flavours of southwestern United States cuisine. You can almost feel the sun on your skin as you savour this unique, comforting and delicious rendition of one of the authentic culinary delights of this region. Yak Express, Yak Vegetarian and Yak Comfort selections Weight for 1 portion envelope : 70 g Weight for 2 portions envelope : 140 g INGREDIENTS Tomato Broth [dehydrated vegetables (tomato, onions), corn maltodextrin, glucose solids, hydrolyzed corn protein, modified corn starch, potato starch, sugar, salt, caramel (sulphites), spices, yeast extract, corn fiber, garlic and onion powder, citric acid, artificial flavour], Red Lentils, Rice, Dehydrated Soy Proteins chunks [textured soy proteins, corn semola, oat flakes (gluten), wheat flour, onion flakes, spices], Dehydrated Vegetables (carrot, potato, onion, celery, leek, red and green bell peppers). Made in a factory where there are : nuts, peanuts, sesame, egg, milk, seafood, mustard. Standard Preparation Combine the cold water (375-500 ml/serving) and the contents of the bag in a pan. Mix well. Bring to a boil, stirring constantly. Cook 1-2 minutes. Reduce heat and let stand for 10-12 minutes. Express Preparation (for 1 serving only) Add 375-500 ml of boiling water to bag. Mix Well. Seal bag and let stand for 15-18 minutes.
This delicacy is bound to please seafood lovers and everyone looking for a refined savoury meal. Our seafood delight offers a generous portion of white rice, tender scallops, shrimp from the Gaspé Peninsula, and chunks of pollock. White wine, lemon and dill perfume a rich white sauce that brings it together beautifully. You will enjoy this elegant and delectable dish. A Yak Signature selection Weight for 1 portion envelope : 185 g Weight for 2 portions envelope : 370 g INGREDIENTS Rice, Dill Sauce [skimmed milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, glucose solids, dextrose, yeast extract, dehydrated vegetables (onion, parsley), hydrolyzed soy proteins, salt, lemon zest, white wine solids (wine, wheat maltodextrin, sulphites), garlic powder, chicken fat, flavour, chicken, spices, dehydrated dill, colour], Freeze-Dried fish and Seafood (shrimp, Pollock, scallops). Made in a factory where there are : nuts, peanuts, sesame, egg, mustard. Standard Preparation Combine the cold water (500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice. EXPRESS Preparation Add boiling water (375 ml/serving) to the bag. Mix well. Close lid. Let stand about 15-18 minutes (stir once during this time or shake the bag).
A hearty soup with big bold large shrimp from the Gaspé Peninsula, a hint of garlic and fines herbs. Indeed the ultimate comfort food to warm the Poseidon in you at the end of a wonderful active day. Yak Express and Yak Comfort selections Weight for 1 portion envelope : 65 g Weight for 2 portions envelope : 130 g INGREDIENTS Dehydrated Potato Flakes, Skimmed Milk Powder, Dehydrated Vegetables (onion, carrot, potato, celery, leek, red and green bell peppers), Fish Stock Powder [corn maltodextrin, autolysed yeast extract, dehydrated shrimps, salt, hydrogenated soy oil, vegetable powder (tomato, carrot, onion, garlic), spices], Freeze-Dried Shrimp, Corn Starch. Made in a factory where there are : nuts, peanuts, sesame, egg, wheat, mustard. Standard Preparation Combine the cold water (375-500 ml/serving) and the contents of the bag in a pan. Mix well. Bring to a boil, stirring constantly. Cook 1-2 minutes. Reduce heat and let stand for 10-12 minutes. Express Preparation (for 1 serving only) Add 375-500 ml of boiling water to bag. Mix Well. Seal bag and let stand for 15-18 minutes.
Happy Yak’s Teriyaki Rice is one of a kind with its white rice seasoned with a delicious Teriyaki sauce and generously garnished with cilantro, soy flakes and tender vegetables. Sesame seeds and roasted sunflower seeds add flavor and crunch to this meal that is ready in no time. Just add boiling water and voila!. Weight for 1 portion envelope : 160 g Weight for 2 portions envelope : 330 g INGREDIENTS Rice, Dehydrated Soy Proteins chunks [textured soy proteins, corn semola, oat flakes (gluten), wheat flour, onion flakes, spices], Teriyaki Sauce [hydrolyzed corn proteins, sugar, honey powder (corn maltodextrin, honey), glucose solids, starch (potato, corn), soy sauce soya powder (soy, wheat, maltodextrin, salt), garlic powder, spices (contain mustard), caramel (sulphites), yeast extract, onion powder, citric acid], Roasted sesame seeds, Freeze-Dried Peas, Freeze-Dried Red Bell Pepper, Spices. Made in a factory where there are : nuts, peanuts, milk, egg, seafood, mustard Express preparation (one serving only) Add boiling water, mix well and seal bag. Let stand for 15-18 minutes, stirring once or twice.
A rich broth covers rice noodles, beef, and vegetables. Complete with a packet of lime juice powder and Sriracha powder. This delicious dish warms the soul.
Transport yourself to the Goa region of India with Backpacker's Pantry vindaloo. They combine white rice, potatoes, vegetables, and natural chicken with a spicy curry to create a flavorful, soul warming dish.
The chef's sweet and satisfying twist on this classic French treat is sure to have you looking forward to dessert after setting up camp. If you’re wondering whether this treat comes complete with a burnt sugar topping, never fear — you’ll get the full creme brulee experience, no blow torch required. You won’t even need hot water for this one, because this sweet treat can be made with cold water.
Bring a bit of the tropics along on your next outdoor adventure. This fragrant Caribbean classic puts a delicious Cuban twist on a sweet and savory blend of coconut milk, black beans, and bananas. It’s also high in protein, vegan, and gluten free. Like our other nutritious dehydrated meals, this entree is a snap to make. Boiling water, some stirring, and hydration time is all it takes.
Enjoy your favorite take-out on the trail. This curry combines white rice with cashews, natural chicken, onions, and celery with a delicious yellow curry. It could not be any easier to prepare. Just add two and one quarter cups of boiling water to into the pouch, stir, seal, and wait 20 minutes.
Sinful dark chocolate cheesecake that only requires cold water? It is possible! This dark chocolate cheesecake is rich, creamy, and comes complete with chocolate cookie crumbs to top it all off. Once you’ve added water, mixed everything up, and sprinkled the chocolate crumb topping over the filling, a mere 10 minutes is all that stands between you and a dessert you’ll want to bring along hiking again and again.
An original dish from Backacker's Pantry. Nothing like a hot, fresh baked dessert in the backcountry. Unlike most of their other dishes, this one requires a skillet and lid to bake the cobbler mix, but the extra effort and equipment is well worth it!
Fuel your day with this take on a traditional Mexican breakfast dish! Backpacker's Pantry has combined all-natural, free-range eggs with black beans, green chiles, red bell peppers, cheddar cheese, and onions to make an easy to prepare breakfast. All you need is a skillet to saute the rehydrated ingredients in. You bring the tortillas and fresh avocado! Ole!
One of Backpacker's Pantry's original recipes. This dish of Jamaican Jerk seasonings smothers brown rice, black beans, all-natural chicken and vegetables. A zesty, yet flavorful, meal to fuel your day.
Backpacker's Pantry can’t transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish. Their chef created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create one seriously delicious dish that’s both vegan and gluten-free. Preparing it couldn’t be easier, either. Just add boiling water to the pouch, stir well, seal, and let sit for 15-20 minutes. After one last stir it’s time to chow down.
Chinese takeout on the trail? You got it! The chef's succulent and spicy Sichuan sauce combined with the kung pao rice will have your tast buds singing. Bring along your own fortune cookie for dessert!
This lasagna is traditional Italian comfort food with an adventure-friendly, and vegetarian, twist. It's made with a hearty and organic soy protein in lieu of ground beef — and you may have never known the difference. Backpacker's Pantry never skimps on the spices, so your lasagna will be full of your favorite Italian seasonings. Then there’s the tomatoes, Parmesan cheese, and perfectly cooked, plump noodles. You’ll hardly believe a pot, water, heat, and 20 minutes of rehydration time is all that lies between you and a nutritionally balanced meal. Bon appetite!
Wait until you try these cowboy beans and rice. You will think they were cooked in a dutch oven over a fire. With smoky, molasses, flavors this dish will make your taste buds sing. We combined Organic quinoa with brown rice and pinto beans to create a wholesome stew. If only there was a slab or cornbread to go with it.....
Bring the flavors of your favourite Thai restaurant out into the wilderness with this vegan and gluten free pad thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. They’ve even included roasted peanuts for added texture and flavor — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.
There’s nothing quite like a bowl of warm oatmeal to start your day off right, and our peanut buter and raisin oatmeal is organic, vegan, and high in protein. You’ll love the deliciously crunchy blend of smooth peanut butter and raisins, and preparing your breakfast could hardly be simpler. Remove the peanut butter packet and add to the other ingredients. Add boiling water, mix it all up, and start the 5-minute countdown.
A version of a classic Italian dish. This risotto is not quite the real thing, but tastes like it! A creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper, and tomato makes this comfort food one to remember.
Transport yourself to the southwestern United States with Backpacker's Pantry Santa Fe style rice w/chicken. Enjoy New Mexican green chiles blended with all-natural chicken, black beans, corn, cheddar cheese, and rice. A protein packed entree that is full of flavor. Bring along a fresh avocado to dice up on top!
You have heard of Shepherd's Pie? Here is a verision, minus the pie. A stick to your ribs blend of mashed potatos, all-natural beef, corn, and carrots covered with cheddar cheese. A comfort food favorite!
This is a long time Canadian favorite. A premium meal worth every penny. 510 calories per serving and 28 grams of serious protein from lean beef and organic, non-gmo Textured Soy Protein. Vegetables, brown rice, creamy peanut butter & Thai spices make this meal a winner. Can’t wait until you try it!
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